3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility.
>> Observed food employee washing hands in 3 compartment sink instead of hand washing sink
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible.
>> Observed hand washing sink not accessible at time of inspection
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s).
>> Observed no soap at hand washing sink at time of inspection
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) hair not effectively restrained.
>> Observed food employee without a hair restraint
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.
>> Observed no sanitizer test kit at time of inspection
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.
>> Observed hand washing sink clogged and not draining at time of inspection
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-March-2019
| Comments |
|---|
| Approved Sources: Nutrition Food Group Pest Control: Central Exterminating, 4x/year |