[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.MANAGER CERTIFICATION NOT PRESENT AT TIME OF INSPECTION

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Working food containers not properly labeled.OBSERVED SQUEEZE BOTTLES WITH LEMON WATER AND OILS NOT LABELED.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED GASKET SEAL ON FRONT LINE COOLER HAS BECOME DETACH FROM THE DOOR

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED SCAPE SINK SEAL HAS BECOME DETACH FROM THE WALL

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.OBSERVED LEAK COMING FROM HAND SINK DRAIN PIPE


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 21-September-2021




Comments
III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required.
VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours.