3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Repeat Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
>>>OBSERVED AN EMPLOYEE HEALTH POLICY ON FILE BUT NO SIGNATURES FOR ANY EMPLOYEES ON IT
Correct By: 14-Jan-2019
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.
>>>OBSERVED NO DATE MARK ON THE LETTUCE AND AN OPEN BAG OF CHEESE LOCATED IN THE WALK IN COOLER
Correct By: 14-Jan-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
>>> OBSERVED NO LEVEL 2 CERTIFICATION
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat In-use utensils improperly stored.
>>>> OBSERVED AN ICE SCOOPER PLACE ON TOP OF THE ICE MACHINE IN THE BACK ROOM ON A DUSTY BAG
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
>>>>OBSERVED A BUILD UP OF ICE IN THE WALK IN FREEZER
Correct By: 11-Jan-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2019