3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
>>>Observed a dirty microwave on the inside located in the main kitchen area
Correct By: 15-Nov-2019
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
>>>Observed no manager certification at the time of inspection
Correct By: 31-Dec-2019
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.
>>>Observed a massive build up of grease and food debris on the hood located above the stove
Correct By: 29-Nov-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
>>>Observed main kitchen area not maintained cleaned
Correct By: 22-Nov-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-November-2019