3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed a food build-up on the edges of the slicer.
remove the observed food build-up from the edges of the slicer
Note: Sanitarian observed management is scheduling a soon to be thorough disassemble and cleaning of all edges of the slicer.
Correct By: 26-Sep-2022
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.
Observed thre food cartons on the floor in the walk-in freezer.
Note: corrected during inspection
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
locate the sanitizer test kit.
Correct By: 03-Oct-2022
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the cutting board located near the walk-in cooler.
remove the observed build-up from the cutting board located near the walk-in cooler.
Correct By: 03-Oct-2022
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed several damaged ceiling areas in the FSO primarily located in the dishwasher area.
Correct By: 03-Oct-2022
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed several rodent feces located under the bread racks on the floor.
remove the observed rodent feces which is located under the bread racks from the floor.
Correct By: 03-Oct-2022
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up on the wall above the warewashing counter.
remove the observed build-up from the wall located above the warewashing counter.
Correct By: 03-Oct-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-September-2022
| Comments |
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| Ecolab which provides the weekly exterminating applications is available at contact phone number: 1-800-325-1671. |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a food build-up on the edges of the slicer. Sanitarian discussed with management by removing the observed food build-up from the edges of the slicer is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: Sanitarian observed management is scheduling a soon to be thorough disassemble and cleaning of all edges of the slicer. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitrarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |