3717-1-06.3(D) / Distressed merchandise - segregation and location.
Corrected During Inspection Damaged, spoiled, and/or recalled products not segregated from food, equipment, utensils, linens, and single-service and single-use articles. OBSERVED THREE 6LB DAMAGED CANS OF APPLESAUCE NOT BEING SEGREGATED FROM FOOD, EQUIPMENT AND OTHER UTENSILS.
VIOLATION WAS CORRECTED DURING THE INSPECTION.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Corrected During Inspection Food not protected from contamination. OBSERVED STICKY-FLY-TRAP CONTAINING DEAD FILTH FLIES HANGING OVER BOXES OF UNCOOKED UNCOVERED POTATOES.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Corrected During Inspection Equipment and utensils are not being air dried. OBSERVED METAL POTS NOT PROPERLY AIR-DRIED TO PREVENT OPTIMAL CONDITIONS FOR PATHOGENS OF PUBLIC HEALTH CONCERN.
VIOLATION WAS CORRECTED DURING THE INSPECTION.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED CLEAN BUTTER-KNIVES TO BE STORED IN A MANNER THAT IS NOT INVERTED OR COVERED TO PREVENT CONTAMINATION OF PATHOGENS.
VIOLATION WAS CORRECTED DURING THE INSPECTION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-July-2023
| Comments |
|---|
| PEST CONTROL IS TERMINIX. MAIN VENDOR IS GFS. |
| II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED POTATOES STORED DIRECTLY UNDER FLY-STRIP TRAP WITH DEAD FLIES. TO PREVENT CONTAMINATION OF PATHOGENS THAT MAY LEAD TO FOODBORNE ILLNESS, THE PERSON IN CHARGE SHOULD ENSURE FOOD IS STORED IN A MANNER THAT PREVENT CHEMICAL |