3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation.
Correct By: 10-Apr-2023
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Corrected During Inspection Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. ( OBSERVED PERSON-IN-CHARGE WASHING THEIR HANDS IN THE THREE COMPARTMENT SINK AT TIME OF INSPECTION. OPERATION SHALL USE AN APPROVED HANDWASHING SINK TO WASH HANDS IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) PERSON-IN-CHARGE MADE CORRECTIONS AT TIME OF INSPECTIONS.
Correct By: 10-Apr-2023