3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health.( NO VERIFICATION OF EMPLOYEE HEALTH AGREEMENT AVAILABLE AT TIME OF INSPECTION)
Correct By: 17-Jan-2019
3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.( OBSERVED DIRTY INTERIOR OF ICE MACHINE LOCATED NEAR THE WOMEN'S RESTROOM)
Correct By: 17-Jan-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.( OBSERVED DIRTY INTERIOR OF ICE MACHINE LOCATED REAR NEAR WOMEN'S RESTROOM)
Correct By: 17-Jan-2019
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.( MENU HAS CONSUMER ADVISORY STATEMENT HOWEVER MISSING ASTERISK FOR STATEMENT AND MENU ITEM)
Correct By: 17-Jan-2019
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.( OBSERVED INSUFFICIENT AIR GAP FOR ICE MACHINE DRAIN LOCATED IN THE BASEMENT OF THE OPERATION)
Correct By: 17-Jan-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.( OBSERVED CURRENT SHIFT ON DUTY WITHOUT LEVEL TWO CEERTIFICATION)
Correct By: 28-Jan-2019
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Repeat Corrected During Inspection No written procedures for vomiting or diarrheal events.( VOMIT AND FECAL GUIDANCE HANDOUT GIVEN AT INSPECTION TIME)
Correct By: 28-Jan-2019
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Food thermometers are not accurate.( FOOD THERMOMETER BEING USED NEEDS BATTERY AT TIME OF INSPECTION)
Correct By: 28-Jan-2019
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.( OBSERVED SIDE DOOR WITH GAP AT BOTTOM OF DOOR)
Correct By: 28-Jan-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.( OBSERVED DAMAGED FLOORS AND MISSING FLOOR TILES INCLUDING CEILING LIGHT FIXTURE DAMAGE IN THE MEN'S RESTROOM)
Correct By: 28-Jan-2019
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas.( OBSERVED NO LIGHT INTENSITY LOCATED IN THE ICE MACHINE AREA INCLUDING REACH-IN COOLER IN THE KITCHEN)
Correct By: 28-Jan-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-January-2019
| Comments |
|---|
| ORKIN PEST CONTROL |
| I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health.( SEE ITEM 3) V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods.( SEE ITEM 25) VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |