3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat NO LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION IF YOU PLAN ON COOKING, SLICING OR REHEATING. AT TIME OF INSPECTION NO COOKING, SLICING OR REHEATING WAS OBSERVED.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY STORAGE SHELVING BEHIND FRONT COUNTER AND IN THE CUSTOMERS AREA. THOROUGHLY CLEAN AND MAINTAIN IN A SANITARY MANNER.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED DAMAGE CEILING TILES AND DAMAGE FLOOR TILES. REPLACE ALL DAMAGE CEILING AND FLOOR TILES WHERE NEEDED.