3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. OBSERVED A FOOD EMPLOYEE NOT WASH THEIR HANDS BEFORE HANDLING FOOD. TO PREVENT CONTAMINATION, FOOD EMPLOYEES SHALL WASH THEIR HANDS BEFORE HANDLING FOOD.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE KITCHEN.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED NO HAND SOAP AT THE HANDWASHING SINK IN THE KITCHEN.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS.
3717-1-04.1(S) / Beverage tubing - separation
Beverage tubing in contact with stored ice. OBSERVED BEVERAGE TUBING STORED IN CONTACT WITH ICE IN THE ICE WELL.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-August-2021
| Comments |
|---|
| CRITICAL CONTROL POINT INSPECTION III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE KITCHEN. THE HANDWASHING SINK SHALL BE FULLY STOCKED WITH SUPPLIES. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. Food employee(s) did not wash hands when required. OBSERVED A FOOD EMPLOYEE NOT WASH THEIR HANDS BEFORE HANDLING FOOD. TO PREVENT CONTAMINATION, FOOD EMPLOYEES SHALL WASH THEIR HANDS BEFORE HANDLING FOOD. |