3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law.OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY.
To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food.OPERATION SHALL HAVE AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical The person in charge was unable to demonstrate proper knowledge of food safety and prevention.OBSERVED A CRITICAL VIOLATION AT TIME OF INSPECTION.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.OPERATOR MUST MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events.OPERATION DID NOT HAVE WRITTEN PROCEDURES FOR VOMIT/FECAL ACCIDENTS.
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer. OPERATION DID NOT HAVE A QUATERNARY AMMONIUM TEST KIT.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-April-2018
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| FOODS ARE RECEIVED FROM APPROVED SOURCES: CARUSO, COSTCO, RESTAURANT DEPOT, GFS. PEST CONTROL- CHAMPION. TEST KIT- NO. THERMOMETER- YES. QUATERNARY AMMONIUM SANITIZER- STERAMINE. ESPRESSO MACHINE CLEANER- PURO. PROVIDED PIC (PERSON IN CHARGE) WITH A VOMIT/FECAL CLEAN UP PROCEDURE, AN EMPLOYEE HEALTH POLICY, HANDWASHING SIGN FOR THE HANDWASHING SINK, AND VARIOUS FOOD SAFETY HANDOUTS. |