3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW CHICKEN STORED OVER BEEF AND FISH IN THE REACH IN COOLER.TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW ANIMAL FOODS SUCH AS RAW CHICKEN ARE TO BE SEPARATED DURING STORAGE FROM RAW BEEF AND RAW SEAFOOD ACCORDING TO PROPER COOKING TEMPERATURES OF THE RAW FOODS.
CORRECTIVE ACTION: PIC HAD FOOD ARRANGED IN PROPER ORDER
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED PADDLE USE FOR STIRRING FOOD IN POTS STORED INBETWEEN ELETRICAL SOCKET AND THE WALL. TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS STIRRING PADDLE ARE TO BE CLEAN TO SIGHT AND TOUCH
CORRECTIVE ACTION; PIC HAD PADDLE REMOVED CLEANED AND SANITIZED.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED HOUSE MADE ITALIAN DRESSING WAS N OT DATE MARKED. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS CHEESE SAUCE AND COOKED CHICKEN PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS ARE TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE.
CORRECTIVE ACTION; PIC HAD DRESSING DATE MARKED
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection OBSERVED STIRRING PADDLE NOT BEING STORED IN A SANITARY MANNER IN BETWEEN ELECTRICAL SOCKET UNIT AND THE WAL;L
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED FEAMLE BATHROOM IS MISSING A TRASH CAN WITH A LID
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-October-2023
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED HOUSE MADE ITALIAN DRESSING WAS N OT DATE MARKED. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS CHEESE SAUCE AND COOKED CHICKEN PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS ARE TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE. CORRECTIVE ACTION; PIC HAD DRESSING DATE MARKED VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. .OBSERVED RAW CHICKEN STORED OVER BEEF AND FISH IN THE REACH IN COOLER.TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW ANIMAL FOODS SUCH AS RAW CHICKEN ARE TO BE SEPARATED DURING STORAGE FROM RAW BEEF AND RAW SEAFOOD ACCORDING TO PROPER COOKING TEMPERATURES OF THE RAW FOODS. CORRECTIVE ACTION: PIC HAD FOOD ARRANGED IN PROPER ORDER VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.OBSERVED PADDLE USE FOR STIRRING FOOD IN POTS STORED INBETWEEN ELETRICAL SOCKET AND THE WALL. TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS STIRRING PADDLE ARE TO BE CLEAN TO SIGHT AND TOUCH CORRECTIVE ACTION; PIC HAD PADDLE REMOVED CLEANED AND SANITIZED. |