3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED FOOD UTENSILS ON STORED SHELF WERE NOT CLEANED TO SIGHT AND TOUCH. THE PIC CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE COOKING EQUIPMENT TO PREVENT CONTAMINATION THAT MAY LEAD TO A FOODBORNE ILLNESS

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. THE SANITARIAN OBSERVED THE QUATENARY AMMONIUM SANITIZER WAS NOT AT THE PROPER CONCENTRATION. THE SANIATARIAN DISCUSSED WITH THE PIC (PERSON IN CHARGE) AND THE PIC CORRECTED AT THE TIME OF INSPECTION. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL FOOD CONTACT SURFACES, EQUIPMENT AND UTENSILS SHALL BE PROPERLY SANITIZED.