3717-1-02.4(C)(15) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Written procedures and plans are not maintained and implemented.
>> Observed person-in-charge not ensuring written plans are maintained and implemented throughout the facility (Risk Control Plan)
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature.
>> Observed carnitas being hot held at 129 F
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
>> Observed cut tomatoes being cold held at 50 F
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
>> Observed 3 compartment sinks without sanitizer test kits. Have a sanitizer test kit available at each sink set up
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 30-October-2018
| Comments |
|---|
| Inspection was done to ensure operator is following Risk Control Plan and maintaining compliance. |