3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Observed an direct connection (air gap) at the food preparation sink for the floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch.
Provide an indirect connection (air gap) at the food preparation sink for the floor drain, at least twice the diameter of the water supply inlet or pipe leading to the drain and at least one inch.
Correct By: 12-Apr-2022
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
properly provide an employee with manager certification in food protection.
Note: sanitarian informed the food handler cook is currently scheduling to attend the course.
Correct By: 19-Feb-2022
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed several pans and containers on the upper kitchen shelf not stored in a self-draining position and covered or inverted.
provide all observed several pans and containers on the upper kitchen shelf to be stored in a self-draining position and covered or inverted.
Correct By: 19-Feb-2022
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed a floor seam in the restroom not properly sealed.
Properly seal the floor seam in the restroom.
Note: staff informs this maintenance has been scheduled and is soon to be completed.
Correct By: 19-Feb-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-February-2022
| Comments |
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| Note: exterminating information to be provided |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed an direct connection (air gap) at the food preparation sink for the floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch. Sanitarian informed staff this is a potential cross-contamination which can cause a foodborne illness. Note: sanitarian informed by staff this proper adjustment will be scheduled soon to be completed. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. |