3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.OBSERVED THE MICROWAVE OVEN WITH FOOD SPILLAGE IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND SANITIZE BEFORE USING.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.OBSERVED FOOD SPILLAGE IN THE BOTTOM OF THE REACH IN COOLER LOCATED IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-September-2019
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| PEST CONTROL - THOMPSON EXTERMINATING CO. - DUMPSTER SERVICE - REPUBLIC - SANITIZER - BAR MAID - PH TEST KIT. |