3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
Observed several live flies in the FSO.
remove the observed several live flies in the FSO.
Note: presented to staff the continuous open drive-thru window unattended.
Correct By: 02-Jul-2021
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
Observed an indirect connection (air gap) at the ice-maker floor drain, which the air gap shall be at least twice the diameter of the water supply inlet or pipe leading to the drain and may not be less than one inch.
Provide an indirect connection (air gap) at the ice-maker floor drain, at least twice the diameter of the water supply inlet or pipe leading to the drain and at least one inch.
Correct By: 25-Jun-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
Observed unavailable employee with manager certification in food protection.
properly provide an employee with manager certification in food protection.
Correct By: 09-Jul-2021
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
Observed improper maintenance of wiping cloths in between uses.
Note: corrected during the inspection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up on plumbing and exterior surfaces located by the cooking fryer equipment.
remove the observed build-up from plumbing and exterior surfaces located by the cooking fryer equipment.
Correct By: 09-Jul-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-June-2021
| Comments |
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| Note: Orkin exterminating performs the monthly exterminating application. |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - P - Protection from Contamination: Foods are all protected from physical and environmental contamination during storage, preparation, holding and display. CDPH discussed with staff of all fully covered TCS food container is a good preventitive of potential cross-contamination which can cause a foodborne illness. VI - P - TCS Food: Observed a large , uncovered container of blanched potato fries by the walk-in cooler at 76°F, after approximately seventy five minute cool down. Additionally, Observed a large uncovered container of blanched potato fries in the walk-in cooler at 38°FThis is a good preventitve in preventing bacterial growth that can lead to foodborne illness as cooked TCS foods shall be cooled within two hours from 135°F to 70°F and within four hours from 70°F to 41°F. VI - TCS Food: Observed all TCS foods being held at the proper temperature. CDPH informed staff TCS foods held at a proper temperature in the danger zone is a good preventitive in the growth of organisms which can cause a foodborne illness. |