I / Employee Health
Person in charge did not ensure that employees are informed of their responsibility to report information about their health.( NO EMPLOYEE HEALTH AGREEMENT POLICY AVAILABLE AT TIME OF INSPECTION)
The person in charge shall ensure that food and conditional employees are informed of their responsibility to report information about their health as it relates to diseases that are transmissible through food.( EXAMPLE OF EMPLOYEE HEALTH AGREEMENT GIVEN AT TIME OF INSPECTION TO OBTAIN COMPLIANCE)
III / Preventing Contamination by Hand
Observed no handwashing sign(s) posted at handwashing sink(s) used by employees.
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
V - P / Food from Approved Source
Foods are received from the following sources: GORDON FOOD SERVICE, ORLANDO BAKERY, US FOODSERVICE ARE THE MAIN SUPPLIERS FOR THE OPERATION

VI / Time/Temperature Controlled Safety Food
Ready-to-eat, time/temperature controlled for safety food that had been date marked was not properly discarded when required.
Refrigerated, ready-to-eat time/temperature controlled for safety food that has been prepared and/or opened in the facility, shall be discarded if it exceeds the temperature or date, or lacks a date, to limit the growth of pathogens to prevent foodborne illness.