3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW UNCOOKED CORN BEEF STORED NEAR READY TO EAT FOODS INSIDE LOW BOY REACH - IN COOLER BEHIND SERVICE COUNTER. TO PREVENT CROSS CONTAMINATION THAT CAN CAUSE A FOODBORNE ILLNESS, RAW ANIMAL FOODS SUCH AS BEEF, FISH, PORK, AND POULTRY SHALL BE SEPARATED DURING STORAGE, PREPARATION, HOLDING, AND DISPLAY. PIC WAS INSTRUCTED TO PLACE THE RAW FOODS IN THE CORRECT ORDER.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED FOOD RESIDUE ON TONGS STORED ON LOW BOY REACH - IN COOLER BEHIND SERVICE COUNTER. TO PREVENT THE GROWTH OF BACTERIA THAT CAN LEAD TO AN FOODBORNE ILLNESS, EQUIPMENT SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED THE PIC TO WASH, CLEAN, AND SANITIZE THE TONGS.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED HAND DRYING SOAP NOT AVAILABLE ABOVE HANDWASHING SINK ACROSS FROM SERVICE COUNTER.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWELS NOT AVAILABLE ABOVE HANDWASHING SINK ACROSS SERVICE COUNTER.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED FIVE WORKING CONTAINERS NOT LABELED STORED INSIDE LOW BOY REACH - IN COOLER AT SERVICE COUNTER.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL ACROSS FROM SERVICE COUNTER.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING SCRATCHED AND SCORED STORED ON LOW BOY PREP REACH - IN COOLER BEHIND SERVICE COUNTER.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED WORN AND DAMAGED DOOR GASKETS INSIDE (DAIRY) REACH - IN COOLER IN STORE FACILITY.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-November-2022