3717-1-02.4(B)(10) / PIC: Demonstration of Knowledge - Explaining relationship between food safety and proper equipment
Critical PIC unable to demonstrate knowledge of relationship of food safety and safe and adequate equipment. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION.
3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE OPERATION DID NOT HAVE AN EMPLOYEE HEALTH POLICY WITH THE 13 REPORTABLE DISEASES AND COMMON SYMPTOMS FOR FOOD EMPLOYEES TO SIGN.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A SOILED MEAT SLICER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING THROUGHOUT THE FACILITY. TO PREVENT THE GROWTH OF PATHOGENS, TCS FOODS SHALL BE PROPERLY DATEMARKED WHEN HELD MORE THAN 24 HOURS AND SERVED/DISCARDED WITH 7 DAYS..
3717-1-03.5(E) / Consumer advisory.
Critical Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED NO CONSUMER ADVISORY FOR EGGS. TO PROPERLY INFORM CONSUMERS, AN CONSUMER ADVISORY WITH AN ASTERISKS SHALL BE INCLUDED ON THE MENU RAW/UNDERCOOKED ANIMAL PRODUCTS.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. OBSERVED FLIES THROUGHOUT THE FACILITY. THE PREVENT ILLNESS, THE OPERATION SHALL HAVE A LICENSED PEST CONTROL COMPANY ROUTINELY INSPECT THE PREMISES TO CONTROL THE PEST.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. THE OPERATION DID NOT HAVE A MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.THE OPERATION DID NOT HAVE WRITTEN PROCEDURES FOR VOMIT/FECAL ACCIDENTS.
3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED NO HAND SOAP AT THE HAND SINK IN THE FOOD PREP AREA.
3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. OBSERVED RAW BACON THAWING ON THE FOOD CART.
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices. OBSERVED FLY STRIPS THROUGHOUT THE FACILITY.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED FOOD ITEMS THAT DID NOT HAVE PROTECTIVE COVERING THROUGHOUT THE FACILITY.
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. OBSERVED WIPING CLOTHES NOT STORED IN SANITIZING SOLUTION.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN UTENSIL/EQUIPMENT STORED ON A DIRTY SURFACE UNDER THE PREP TABLE IN THE DISH WASHING AREA.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components not maintained.OBSERVED A GREASE TRAP THAT IS NOT MAINTAINED.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON EQUIPMENT THROUGHOUT THE FACILITY.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED SOILED FLOORS AND WALLS THROUGHOUT THE FACILITY.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-September-2018
| Comments |
|---|
| FOOD ARE RECEIVED FROM APPROVED SOURCES: SYSCO, RESTAURANT DEPOT, GFS. PEST CONTROL- CENTRAL EXTERMINATING. PROBE THERMOMETER- YES. SANITIZER-CHEMICAL UNIVERSE. TEST KIT- YES. PROVIDED THE PERSON IN CHARGE WITH AN EMPLOYEE HEALTH POLICY, VOMIT/FECAL CLEAN UP, AND VARIOUS FOOD SAFETY HANDOUTS. THE OPERATOR SHALL OBTAIN A LEVEL II CERTIFICATION WITHIN 30 DAYS. |