3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED GROUND BEEF BEING THAW UNDER RUNNINNG WATER AT 80 DEGREES.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.OBSERVED SHELVING UNDERNEATH DISHROOM COUNTER TOP IS RUSTED OUT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-November-2023
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |