[?] A summary of the violations found during the inspection are listed below.

3717-1-03.5(C)(1) / Food labels - packaged food
Repeat A food packaged in the facility not labeled. ( OBSERVED MISSING LABEL INFORMATION FOR THE Jell-O PUDDING, Jell-O AND CHEESE STICK LABELED NOT FOR INDIVIDUAL SALE IN THE REACH-IN DISPLAY COOLER.)
Correct By: 05-Nov-2021
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted. (OBSERVED CLEAN STAINLESS STEEL FOOD CONTAINERS NOT STORED CORRECTLY
Correct By: 05-Nov-2021
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. ( OBSERVED CRACKS IN COUNTER TOP LOCATED NEAR THE SINK)
Correct By: 05-Nov-2021
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. ( OBSERVED MISSING TEST KIT FOR CHLORINE SANITIZER)
Correct By: 05-Nov-2021
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. ( OBSERVED NONFUNCTIONAL ITEMS SUCH AS OLD TOASTER, COFFEE MAKER AND REFRIGERATION UNITS IN THE OPERATION)
Correct By: 05-Nov-2021
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. ( REAR STORAGE FOOD PREP. AREA OBSERVED MISSING BASE COVING)
Correct By: 05-Nov-2021
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. ( OBSERVED HOLE IN WALL NEAR OVEN IN KITCHEN PREP. AREA OF THE OPERATION)
Correct By: 05-Nov-2021


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 29-October-2021




Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
I - P - Employee Health: The operation had an employee health policy on file.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
X - P - Chemical: Toxic materials are properly identified and stored.