3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.( EMPLOYEE HEALTH AGREEMENT GIVEN AT TIME OF INSPECTION AND SIGNED BY EMPLOYEES AT TIME OF INSPECTION)
Correct By: 18-Dec-2018
3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.( NO WRITTEN EMPLOYEE HEALTH AGREEMENT ON FILE AT TIME OF INSPECTION)
Correct By: 18-Dec-2018
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.( OBSERVED QUATERNARY SANITIZER NOT AT THE PROPER CONCENTRATION AT 3 COMPARTMENT SINK AT TIME OF INSPECTION)
Correct By: 18-Dec-2018
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature.( OBSERVED IMPROPER HOT HOLDING OF COOKED HOT DOGS, HAMBURGER, CHICKEN TENDERS LOCATED IN THE HOT DISPLAY UNIT AT TIME OF INSPECTION)
Correct By: 18-Dec-2018
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. ( OBSERVED IMPROPER COLD HOLDING OF DICED TOMATOES AND CUT LEAFY LETTUCE LOCATED IN THE FRONT SERVICE LINE AT TIME OF INSPECTION)
Correct By: 18-Dec-2018
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.( OBSERVED SPRAY BOTTLE WITH CLEANER NOT CLEARLY LOCATED IN THE FRONT SERVICE LINE AREA AT TIME OF INSPECTION)
Correct By: 18-Dec-2018
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s).( PROVIDE MISSING ALLERGEN DECLARATIONS FOR CONSUMER SELF-SERVICE DELI WRAPS AND SALAD WITH CHEESE LOCATED IN THE REACH-IN COOLER OF THE OPERATION)
Correct By: 18-Dec-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.( MANAGER ON DUTY DID NOT HAVE LEVEL TWO CERTIFICATION AVAILABLE AT TIME)
Correct By: 31-Jan-2019
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Food thermometers are not accurate.( TWO FOOD THERMOMETERS NOT ACCURATE AT TIME OF INSPECTION)
Correct By: 18-Dec-2018
3717-1-03.5(C)(1) / Food labels - packaged food
A food packaged in the facility not labeled.( PROVIDE FOOD PACKAGE LABELS FOR CONSUMER SELF-SERVICE DELI WRAPS AND SALAD WITH CHEESE)
Correct By: 28-Dec-2018
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
Correct By: 28-Dec-2018
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.( OBSERVED THREE COMPARTMENT SINK NOT PROPERLY SEAL TO WALL AT TIME OF INSPECTION)
Correct By: 28-Dec-2018
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.( OBSERVED HOLE BOTTOM OF WALL NEAR OVEN. PROVIDE THE NECESSARY REPAIRS IN REGARDS TO HOLE TO PREVENT POSSIBLE ENTRY FOR INSECTS AND RODENTS, MAINTAIN AT ALL TIMES)
Correct By: 28-Dec-2018
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas.( OBSERVED MISSING LIGHT LOCATED IN REACH-IN COOLER AT TIME OF INSPECTION)
Correct By: 28-Dec-2018
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-December-2018
| Comments |
|---|
| TERMINIX PEST CONTROL. ICE MACHINE AND CAPUCCINO MACHINE NOT OPERATING A TIME OF INSPECTION. |
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |