3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed. OBSERVED FISH THAWING IN THE DISPLAY CASE IN A REDUCED OXYGEN ENVIRONMENT.
3717-1-03.5(D)(1) / Consumer warnings are provided
Consumer warnings are not provided when required. OBSERVED NO SAFE HANDLING INSTRUCTIONS ON THE EGG WHITE AMINO'S IN THE GRAB AND GO REACH IN COOLER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-January-2020
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- SYSCO, GFS, BLUE RIBBON, SIRNA AND SON, KATE'S FISH, CHEF TO CHEF, CERTIFIED ANGUS, TRIPPS COUNTRY HAM, FALLEN APPLE FARMS, OHIO CITY PROVISIONS, YELLOW HOUSE CHEESE. PROBE THERMOMETER- YES. PEST CONTROL- EHRLICH (MONTHLY). SANITIZER- STERAMINE. TEST KIT-YES. |
| CRITICAL CONTROL POINT INSPECTION I - P - Employee Health: The operation had an employee health policy on file. THE OPERATION REQUIRES FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO ILLNESSES THAT CAN BE TRANSMITTED THROUGH FOOD.. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED TCS HELD AT PROPER TEMPERATURES IN HOT AND COLD HOLDING. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS WERE HELD ABOVE 135 DEGREES F IN HOT HOLDING AND BELOW 41 DEGREES F IN COLD HOLDING |