3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.OBSERVED MEAT SLICER WITH OLD FOOD DEBRIS UPON IT. IN USE FOOD EQUIPMENT MUST BE CLEAN EVERY FOUR HOURS TO PREVENT POSSIBLE CONTAMINATION OF FOOD PRODUCT.
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s).OBSERVED BOX LUNCHS FROM SUBWAY AND JACK &OLIVE IN DISPLAY CASE FOR SELL TO CONSUMERS WITH INGREDIENT LABEL, SUB INGREDIENTS LABELS NOR ALLERGEN DECLARATION. PRE-PACKAGE FOOD FOR SALE SHALL BE LABELED PROPERLY TO ALERT THE CONSUMER TO ALL ITS CONTENT INGREDIENTS AND POSSIBLE ALLERGENS
Correct By: 26-Jul-2021
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED BOWLS, PAND AND POTS IN MAIN KITCHEN NOT STORED INVERTED AFTER CLEANING
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD AT THE SUSHI STATION IS SERVELY SCORED
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED COOLER AT HANDKRAFTED BURGER IS LEAKING WATER ON THE FLOOR OF OPERATION
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED CONDENSER IN PRODUCE WALK IN COOLER IS LEAKING WATER ON THE FLOOR OF COOLER
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly.OBSERVED MOP STORED ON THE FLOOR WHEN NOT IN USE IN MAIN KITCHEN AND REV'
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED MISSING PLASTER ON THE CEILING IN GRAB AND GO WALK IN COOLERS
3717-1-06.4(J) / Using dressing rooms and lockers.
Dressing rooms or lockers not being properly used.OBSERVED EMPLOYEE CLOTHING STORED ON STORAGE RACK IN THE MAIN KITCHEN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-July-2021
| Comments |
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| THERE ARE 5 OPERATIONS UNDER THIS LICENSE 1. HANDKRAFTED BURGERS 2.REV.3 GEORGIO PIZZA.4. VERDS 5. SALAD BAR |
| VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.Observed a deli slicer with visible food n debris on its food contact surfaces. Upon questioning, person-in-charge (PIC) related that he did not know when slicer was last cleaned before lunch. To prevent growth of potential foodborne illness causing pathogens, food contact surfaces must be washed, rinsed, sanitized, and air dried every 4 hours while in use, and stored clean. Inspector instructed PIC to disassemble the deli slicer and wash, rinse, sanitize, and air dry all parts before using again. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. |