3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.
Provide door flashing at bottom of back door to help prevent entry of rodents.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
Provide hair restraints for all food prep. employees
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
Observedbroken, missing ceiling tiles throughout Restaurant - Observed missing baseboard molding on walls just above floor - observed broken walls in food prep. area - observed broken, missing floor tiles throughout food prep. area.
Repair or replace all broken floor tiles, ceiling tiles, floor molding, and walls throughout Restaurant where necessary.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-July-2022
| Comments |
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| carminosira2@gmail.com |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |