3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. PROVIDE A CHEMICAL TEST KIT TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZER SOLUTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE STORAGE SHELVING IN THE FOOD PREP AREA WITH DEBRIS.THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 04-August-2023
| Comments |
|---|
| COMPLIANT #021587 - NO FOOD IN THE DINING AREA AND WORKER WAS CLEANING THE FLOOR AT TIME OF INVESTIGATION. COMPLAINT #021583 - NO FOOD IN THE DINING AREA AT TIME OF INVESTIGATION. |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |