3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat Insufficient air gap between the flood rim and the water supply inlet. OBSERVED: NO AIR GAP AT THE ICE MACHINE, AND COFFEE URN AREA.
Correct By: 05-Jun-2019
3717-1-05.1(A) / Plumbing materials - approved.
Critical Plumbing system components not constructed or repaired with approved materials. OBSERVED: BUCKETS UNDER HANDSINK AND 3 COMPARTMENT SINKS THAT ARE LEAKING. THESE AREAS SHALL BE REPAIR IMMEDIATELY.
Correct By: 05-Jun-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED: ICE BUILD-UP, AND BROKEN FLOOR TILES IN WALK-IN FREEZER. ICE BUILD-UP ON DOOR AND FRAME IS PREVENTING THE DOOR FROM CLOSING COMPLETELY.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED: MISSING CEILING TILES OR VENT COVERS OVER WAREWASHING AREA. CORRECT BY: INSTALLING MISSING MATERIALS.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED: 4 DIRTY VENTS OVER COOKING AREA. CORRECT BY: MAINTAINING A CLEANING SCHEDULE.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED: LIGHTS NOT BRIGHT ENOUGH IN AREAS WHERE FOOD IS BEING PREP. CORRECT BY: CLEAN OR REPLACE LIGHT COVERING TO ALLOW MORE LIGHT THROUGH.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-May-2019
Comments |
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FOOD: US FOODS, RIETER DAIRY, NICKLES BAKERY PEST: MULHOLLAND PEST CONTROL |
I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. IX - P - Highly Susceptible Populations: Unopened food packages are not re-served. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |