No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 21-April-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS |
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F.OBSERVED HOT WATER AT HANDWASHING SINKS AT THE FOLLOWING LOCATIONS WERE BELOW 100 DEGREES F: FRONT BAR EXPO STATION ICE MACHINE CORRECT BY PROVIDING HOT WATER AT TEMPERATURE OF 100 DEGREES F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED WATER BACKING UP IN SEWAGE DRAIN AT FRONT BAR. TO PREVENT BACKFLOW OF CONTAMINANTS INTO EQUIPMENT OR WATER SUPPLY SYSTEM ALL DRAINS SHALL BE PROPERLY OPERATING TO PREVENT A FOODBRNE ILLNESS. |
| Comments |
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| ALL VIOLATIONS CORRECTED AT THE TIME OF RE-INSPECTION |