3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.MANAGER DID NOT PROVIDE LEVEL TWO FOOD CERTIFICATION

3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED FROZEN CHICKEN IN THE SINK WITHOUT COLD WATER RUNNING OVER IT

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.OBSERVED A THREE INCH GAP AT THE BOTTOM OF THE BACK DOOR

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.OBSERVEDSANITIZER TEST KIT WAS NOT PROVIDED

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED HOOD SYSTEM FILTERS ARE DIRTY

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED CEILING TILES HAS SMOKE DEBRIS UPON THEM IN THE COOKING AREA

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas.OBSERVED 36 FOOT CANDLE OF LIGHT IN COOKING AREA