3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Properly porovide an employee with manager certification in food protection make vvisible at the time of inspection.
Correct By: 26-Dec-2019
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. Provide water at the handwashing sink water at 00°F and/or above temperature.
Correct By: 26-Dec-2019
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. Locate the misplaced sanitizer test kit.
Correct By: 26-Dec-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. re-install the observed partially detached ceiling tile located in the rear dry storage area.
Correct By: 26-Dec-2019