3717-1-03.1(R)(1) / Shellstock - maintaining identification.
Critical Corrected During Inspection Shellstock tags improperly removed from the container. OBSERVED SHELLSTOCK (CLAM) TAGS REMOVED FROM THE CONTAINER. SHELLSTOCK TAGS SHALL NOT BE REMOVED FROM THE CONTAINER UNTIL LAST SHELL STOCK IS SOLD.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED SAUERKRAUT STORED NEXT TO RAW ITALIAN SAUSAGE IN THE DISPLAY CASE. OBSERVED RAW EGGS STORED OVER CHEESE IN THE DISPLAY CASE. TO PREVENT CROSS CONTAMINATION THAT MAY CAUSE A FOODBORNE ILLNESS, READY TO EAT FOODS SHALL BE STORED AWAY FROM RAW ANIMAL PRODUCTS.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED CHICKEN WINGS HELD AT 121-125 DEGREES F IN HOT HOLDING. TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT TEMPERATURES ABOVE 135 DEGREES F IN HOT HOLDING.
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s). OBSERVED MISSING LABEL AND ALLERGEN DECLARATIONS) ON THE BANANA PUDDING AND DONUTS IN THE BAKERY AREA. TO CORRECT, PACKAGED FOOD ITEMS SHALL INCLUDE A LABEL WITH THE ALLERGEN DECLARATION.
Correct By: 06-Nov-2018
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED A DIRECT CONNECTION BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE THREE COMPARTMENT SINK (HOT FOODS). TO PREVENT CONTAMINATION OF SEWAGE, AN AIRPGAP OF AT LEAST ONE INCH SHALL BE INSTALLED BETWEEN THE FLOOR DRAIN AND DISCHARGE PIPE OF THE THREE COMPARTMENT SINK.
Correct By: 06-Nov-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.THE OPERATOR SHALL SEND SERV SAFE CERTIFICATE TO THE OHIO DEPARTMENT OF HEALTH FOR RECIPROCITY.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events. THE OPERATION DID NOT HAVE WRITTEN PROCEDURES FOR VOMIT/FECAL CLEAN UP.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED AN OPENING UNDER THE EMERGENCY EXIT DOOR IN THE RECEIVING AREA. TO PREVENT ENTRYWAY OF PEST, A DOOR SWEEPER SHALL BE INSTALLED.
Correct By: 16-Nov-2018
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
[51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN CUPCAKE PANS STORED ON A SOILED CRATE.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Unclean nonfood-contact surfaces. OBSERVED SOILED MEAT WRAPPERS IN THE DELI, HOT FOODS, SEAFOOD DEPARTMENT. OBSERVED A SOILED PAPER BUTCHER WRAPPER
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A MOLD BUILD UP ON THE WALL ABOVE THE THREE COMPARTMENT SINK IN THE HOTFOODS/SEAFOOD AREA(S).
Correct By: 06-Nov-2018
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-November-2018
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCES- EURO, BUTLER,CHEF-KO, GERBER AMISH FARM, LIPARI SHERWOOD, SEAWAY. PEST CONTROL- PROFESSIONAL PEST CONTROL. PROBE THERMOMETER-YES. SANITIZER- STATE (NO RINSE). TEST KIT- YES. PROVIDED THE PERSON IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS. |