3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED CAN OPENER LOCATED IN THE KITCHEN WITH FOOD SPILLAGE. THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CONTAMINATION WHICH CAUSES FOOD BORNE ILLNESS.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED A DIRTY REAR ENTRANCE DOOR. CLEAN AND PAINT REAR ENTRANCE DOOR AND CLEAN AS OFTEN AS NECESSARY.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED DIRT AND DUST ON WALLS IN THE FOOD PREP AREA.THOROUGHLY CLEAN WALLS AND MAINTAIN IN A CLEAN AND SANITARY MANNER
3717-1-06.2(J) / Ventilation - mechanical.
Ventilation not sufficient.OBSERVED VENTILATION VENTS WITH BUILD-UP DUST IN THE FOOD PREP AREA. REMOVE ALL DUST AND DIRT AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-July-2020
| Comments |
|---|
| FOOD EMPLOYEES AND CUSTOMERS WEARING A MASK AT TIME OF INSPECTION -FOOD SUPPLIERS - SYSCO - GORDON FOOD SERVICE AND VIENNA - PEST CONTROL - ACE - DUMPSTER SERVICE- WASTE MANAGEMENT. |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |