3717-1-03.4(I)(3) / Time as a public health control - six hour time limit
Critical Corrected During Inspection Improper use of time as a public health control (6 hours). THE OPERATION WAS USING TIME AS A PUBLIC HEALTH CONTROL FOR CUT TOMATOES AND LETTUCE AND THE FOOD ITEMS WERE NOT MARKED. THE OPERATION SHALL ENSURE THAT THE FOOD ITEMS HAVE AN INITIAL TEMPERATURE OF 41 DEGREES F OR BELOW WHEN REMOVED FROM TEMPERATURE CONTROL, THE FOOD IS MONITORED TO ENSURE THAT THE IT DOES NOT EXCEED 70 DEGREES F, AND THAT THE FOOD IS MARKED/IDENTIFIED OF THE TIME THAT IS SIX HOURS PAST THE POINT IN TIME WHEN IT WAS REMOVED FROM TEMPERATURE CONTROL.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Critical Corrected During Inspection Equipment and/or utensils improper construction. OBSERVED NON FOOD GRADE LINENS/T SHIRT USED TO COVER FOOD ITEMS IN THE WALK IN COOLER. TO PREVENT CONTAMINATION, THE OPERATOR SHALL USE APPROVED FOOD CONTACT SURFACES.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-March-2021
| Comments |
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| FOOD SOURCES- RESTAURANT DEPOT, HILLCREST, WESTSIDE MARKET. PEST CONTROL-SPEED. |
| CRITICAL CONTROL POINT INSPECTION VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. OBSERVED AN CONSUMER ADVISORY ON THE MENU FOR UNDERCOOKED/RAW ANIMAL PRODUCTS. TO PROPERLY INFORM CONSUMERS, A CONSUMER ADVISORY WITH AN ASTERISK WAS INCLUDED ON THE MENU TO IDENTIFY RAW/UNDERCOOKED ANIMAL PRODUCTS. VI - TCS Food: Observed improper use of time as a public health control for up to six hours. THE OPERATION WAS USING TIME AS A PUBLIC HEALTH CONTROL FOR CUT LETTUCE AND CUT TOMATOES AND THE FOOD ITEMS WERE NOT MARKED WITH THE DISCARD TIME. -TCS FOODS SHALL HAVE AN INITIAL TEMPERATURE OF 41 DEGREES F OR BELOW WHEN REMOVED FROM TEMPERATURE CONTROL. -TCS FOODS SHALL BE MONITORED TO ENSURE THAT THE WARMEST PART OF THE FOOD DOES NOT EXCEED 70 DEGREES F OR ABOVE. -TCS FOODS SHALL BE MARKED/IDENTIFIED TO INDICATE THE TIME THAT IS SIX HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM COLD HOLDING TEMPERATURE CONTROL. |