3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW GROUND BEEF STORED NEXT TO READY TO EAT FOODS IN PRODUCTION LINE COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC CORRECTED BY PLACING ALL RAW MEATS ON LOWER SHELF IN COOLER
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. OBSERVED THE FOOD DEBRIS BUILD UP ON THE INTERIOR COMPONENTS AND BLADE OF THE CAN OPENER
TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER
3717-1-03.4(L) / Contents of a HACCP Plan
Critical Incomplete HACCP plan. OBSERVED CHICKEN WAS PREPARED USING SOUS VIDE COOKING PRACTICE. THERE IS NO HACCP PLAN DOCUMENTING PROCESS. DISCONTINUE SOUS VIDE PROCESS UNTIL SUBMITTING APPROVED HACCP PLAN
Correct By: 06-Jan-2020
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). THERE WERE NO TOWELS IN THE DISPENSER AT THE HANDWASHING SINK . THE PIC(PERSON IN CHARGE) FILLED TOWELS AT THE TIME OF INSPECTION
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED RUST BUILD UP ON SHELVES OF THE REACH IN COOLER. ISSUED ORDER FOR THE PIC(PERSON IN CHARGE) TO REMOVE ALL FOODS AND REMOVE COMMERCIAL EQUIPMENT FROM USE UNTIL REPAIRED/REPLACED
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. OBSERVED FOOD SPILLAGE ON SHELVES OF THE DRESSING COOLER. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVED THE WALL BEHIND THE OVEN IS NOT PROPERLY PROTECTED AGAINST HEAT TO PREVENT DAMAGE. CORRECT BY PROVIDING PROPER HEAT RESISTANT SHIELDING
Correct By: 13-Jan-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED THE WALL BEHIND THE OVED WAS DIRTY. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat Ventilation system not maintained. OBSERVED DUST BUILD UP/PEELING ON THE OVERHEAD VENTS IN THE WALK IN COOLER. CORRECT BY CLEANING ON A ROUTINE BASIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-January-2020
| Comments |
|---|
| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE |
| VI - P - TCS Food: Observed cold foods being held above 41°F. All cold held foods shall be maintained at the proper temperature to prevent the growth of pathogens |