II / Good Hygienic Practices
The entire food prep.staff at the Edgewater Yacht Club engage in good hygienic practices.
IV / Demonstration of Knowledge
The Head Chef at Edgewater Yacht Club shows a very good demonstration of knowledge.
V / Food from Approved Source
The Edgewater Yacht Club purchases its food from Northern Haserot, Blue Ribbon Meats, an Premier Produce.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 03-February-2016