3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS IN THE FACILITY. IN ORDER TO PREVENT CRITICAL VIOLATIONS, THE PIC MUST MAINTAIN MANAGERIAL CONTROL AT ALL TIMES.
Correct By: 01-Mar-2022
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED ICE MACHINE WALLS AND BOTTOM OF ICE GRATE WERE SOILED WITH MILDEW. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES SHOULD BE KEPT CLEAN TO SIGHT AND TOUCH. PIC INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE.
Correct By: 01-Mar-2022
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OBSERVED THE SLICER IN THE SANDWICH ROOM IS SOILED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD CONTACT SURFACES MUST BE KEPT CLEAN TO SIGHT AND TOUCH. FOOD EMPLOYEES WERE INSTRUCTED TO BREAK DOWN THE SLICER AND CLEAN AND SANITIZE IT.
Correct By: 01-Mar-2022
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATEMARKING ON THE POTATO BALLS. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, ALL READY TO EAT TCS FOOD MUST BE DATEMARKED WITH THE DAY OF PREP AND DISCARDED WITHIN 7 DAYS.
Correct By: 01-Mar-2022
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO PERSON WITH AN OHIO MANAGERS CERTIFICATION IN FOOD PROTECTION.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED BULK SALT, WHITE SUGAR, AND BROWN SUGAR CONTAINERS WITH NO LABELS.
3717-1-03.2(K) / In-use utensils - between-use storage.
Repeat Corrected During Inspection In-use utensils improperly stored. OBSERVED IN USE UTENSILS STORED IN WATER AT 70 DEGREES F. PLEASE KEEP UTENSILS IN WATER 135 DEGREES F OR ABOVE.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE GASKETS FOR THE TWO DOOR COOLER IN THE HALLWAY AND THE GASKET FOR THE RIGHT SIDE DOOR OF THE PROOFER NEED TO BE REPLACED DUE TO BEING DAMAGED.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED A LIGHT BULB IS OUT UNDER THE HOOD IN THE KITCHEN.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED A MISSING TILE COVING. OBSERVED WATER DAMAGED CEILING TILES. OBSERVED MISSING FLOOR TILE IN THE HALLWAY TO THE EMPANADA PREP ROOM.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED THE FLUORESCENT LIGHTS IN THE PREP ROOM FOR EMPANADAS HAD NO LIGHT SHIELDS OVER THEM.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-February-2022
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| FACILITY WILL BE UPGRADED TO A RISK LEVEL 4 LICENSE |