3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A DIRTY CAN OPENER IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE PERSON IN CHARGE IMMEDIATELY HAD FOOD WORKER TO WASH, RINSE AND SANITIZE THE CAN OPENER AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED THE FOLLOWING NONFOOD CONTACT SURFACES WITH DEBRIS. THE EXTERIOR OF THE GRILL AND DEEP FRYERS THE STORAGE SHELVING AND THE INTERIOR OF THE 1-DR REACH IN FREEZER. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED THE WALLS WITH DEBRIS IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-November-2022
| Comments |
|---|
| FOOD SUPPLIERS - GORDON FOOD SERVICE - SYSCO AND HILLCREST - PEST CONTROL - ACE EXTERMINATING CO -DUMPSTER SERVICE - LEGACY |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |