No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 30-March-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-04.4(I)/Manual warewashing equipment - wash solution temperature. Manual wash solution not being maintained at 110˚ F or above. OBSERVED WATER FLOWING AT THE IMPROPER TEMPERATURE OF ONE - HUNDRED SIX DEGREES FAHRENHEIT. TO PREVENT THE SPREAD OF BACTERIA, MANUAL EQUIPMENT SUCH AS THE THREE - COMPARTMENT SINK SHALL HAVE THE WASH SOLUTION AT THE PROPER TEMPERATURE OF ONE - HUNDRED TEN DEGREES FAHRENHEIT. INFORM THE PERSON IN CHARGE TO CORRECT THIS ISSUE. |
| Comments |
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| HOT WATER AT PROPER TEMPERATURE. |