3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.THE PIC(PERSON IN CHARGE) DID NOT HAVE THE STATE OF OHIO DEPARTMENT OF HEALTH's CERTIFICATION IN FOOD PROTECTION

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.THE PIC (PERSON IN CHARGE) DID NOT HAVE STATE OF OHIO FOOD CERTIFICATION AT THE TIME OF INSPECTION. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION AND APPLICATION TO APPLY FOR LEVEL II FOOD SAFETY CERTIFICATION

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.

3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food. OBSERVED THE REACH IN DELI COOLER NOT MAINTAINING COLD FOODS AT 41 DEGREES F OR BELOW. NOTE: THE PIC(PERSON IN CHARGE) LOWERED THE TEMPERATURE THERMOSTAT AT THE TIME OF INSPECTION.