3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
locate to provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Correct By: 07-Jun-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 16-Jun-2019
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
provide a handwashing sign at the employee handwashing sink. Correct By: 16-Jun-2019
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
provide a food choking display in this Food Service Operation, (FSO), visible to the customer.
Note: a food choking poster has been forwarded by CDPH to the staff at time of inspection. Correct By: 16-Jun-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-June-2019
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