3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. THE SANITARIAN OBSERVED THE FOLLOWING TCS FOODS COLD HOLDING AT 67 DEGREES F BECAUSE THE COMMERCIAL COOLER WAS NOT PLUGGED INTO ELECTRICAL OUTLET:
COOKED SAUCES
CHICKEN
RAW SHELL EGGS
TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOODS THAT WERE ABOVE 41 DEGREES F (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. PROVIDE DOCUMENTATION FOR REGISTERED FOOD SAFETY TRAINING CLASS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. THE SANITARIAN OBSERVED THE FLOORS THROUGHOUT THE KITCHEN WERE SOILED. CORRECT BY CLEANING DAILY
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. THE SANITARIAN OBSERVED MISSING COVE BASE IN THE DINING AREA OF THE FOODSERVICE OPERATION. CORRECT BY REPAIR/REPLACEMENT OF MISSING COVE BASE.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. THE SANITARIAN OBSERVED DUST BUILD UP ON THE FOLLOWING AREAS IN THE FOOD SERVICE OPERATION:
KITCHEN CEILING VENTS
DINING ROOM SHELL VENTS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-April-2024
| Comments |
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| MET WITH OWNER/MANAGER OF THE FOOD SERVICE OPERATION AND THE BUILDING GENERAL MANAGER REGARDING COMPLAINT #2024025419V RELATED TO FLOODING IN THE FACILITY. NOTE: THE MANAGER IDENTIFIED SEVERAL LARGE BAGS OF RICE, FLOOR AND BEANS THAT WERE CONTAMINATED DURING FLOODING. THE MANAGER VOLUNTARILY DISCARDED THE CONTAMINATED FOOD PRODUCTS AT THE TIME OF INSPECTION AND PROVIDED INVOICE OF RECENTLY PURCHASED FOODS FROM APPROVED SOURCES. A RE-INSPECTION IS SCHEDULED FOR 5/14/24 |