3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspections.
Correct By: 13-Jul-2022
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. ( OBSERVED HAND SINK LOCATED IN THE HOT FOODS DELI PREP, FRONT SERVICE LINE NEAR FALAFEL GRILL INCLUDING REAR BAKERY HAND SINK BLOCKED BY WASTE CANS AND FOOD EQUIPMENT IN THE BAKERY AT TIME OF INSPECTION. PIC SHALL ENSURE ALL HAND SINKS ARE ACCESSIBLE AT ALL TIMES FOR HAND WASHING IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) CORRECTIONS MADE IN THE DELI AND FRONT SERVICE LINE AREA AT TIME OF INSPECTION.
Correct By: 13-Jul-2022
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. ( OBSERVED RAW SALMON STORED ABOVE READY-TO-EAT PACKAGE GREENS LOCATED IN THE REACH-IN COOLER OF THE OPERATION. IMMEDATELY DISCONTINUE STORING RAW FISH ABOVE READY-T0-EAT FOODS IN ORDER TO CROSS CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. PIC SHALL ENSURE ALL RAW FISH IS STORE SEPARATE FROM READY-TO-EAT FOODS, MAINT AT ALL TIMES) CORRECTIONS MADE AT TIME OF INSPECTION.
Correct By: 13-Jul-2022
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. ( OBSERVED DIRTY MEAT SLICER WITH OLD FOOD DEBRIS LOCATED IN DELI HOT FOOD SECTION AND DIRTY DOUGH MIXER AND BREAD CUTTER LOCATED IN THE BAKERY AREA OF THE OPERATION. PIC SHALL IMMEDIATELY CLEAN EQUIPMENT NOTED IN ORDER TO PREVENT CROSS CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH) FOOD EMPLOYEE CLEANED MEAT SLICER AT TIME OF INSPECTION.
Correct By: 13-Jul-2022
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. ( OBSERVED IMPROPER HOT HOLDING OF ROTISSERIE CHICKEN LOCATED IN THE HOT HOLDING DISPLAY UNIT AT TIME OF INSPECTION. TCS FOOD ITEM WAS AT 125-129 DEGREES FAHRENHEIT. ALL TCS FOODS BEING HOT HELD SHALL BE MAINTAIN AT A TEMP. OF 135 DEGREES FAHRENHEIT AND ABOVE IN ORDER TO PREVENT BACTERIAL GROWTH IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) FOOD EMPLOYEE MADE ADJUSTMENTS AT TIME OF INSPECTION.
Correct By: 13-Jul-2022
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked .Observed cooked egg rolls at the Habachi grill in the reach-in cooler held for more than 24 hrs without a date mark. The food employee stated that the cooked egg rolls was made five days ago. In addition located at the Falafel grill observed PIC using 8 calendar days instead of 7 calendar days to date mark refrigerated,ready-to-eat, TCS foods such as cooked gyro, chicken and hummus located in the walk-in cooler of the operation. To control the growth of pathogens, refrigerated ready to eat TCS foods held for more than twenty-four hours shall be clearly date marked at the time of preparation and sold or discarded within seven days. The day of preparation counts as day one. The PIC voluntarily discarded the cooked egg rolls at the Hibachi grill. The PIC provided the corrections in regards to date marking at the Falafel grill.
Correct By: 13-Jul-2022
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. ( OBSERVED PASTA SALAD LOCATED IN THE WALK-IN COOLER HELD PAST THE DISCARD DATE OF 7-12-2022. PIC SHALL ENSURE READY-TO-EAT, TCS FOOD ARE DISCARDED WHEN REQUIRE IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. READY-TO-EAT TCS FOODS HELD UNDER REFRIGERATION AT 41 DEGREES AND BELOW FOR MORE THAN 24 HRS SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY THAT IS A MAX OF SEVEN DAYS, BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED) FOOD EMPLOYEE VOLUNTARILY DISCARDED FOOD ITEM AT TIME INSPECTION.
Correct By: 13-Jul-2022
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. ( OBSERVED SPRAY BOTTLE WITH CLEANER NOT CLEARLY LABELED IN THE HOT FOODS DELI AND HIBACHI WAREWASHING AREA AT TIME OF INSPECTION. PIC SHALL IMMEDIATELY PROVIDE THE COMMON NAME OF TOXIC MATERIAL IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD IN THE OPERATION)
Correct By: 13-Jul-2022