3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
OBSERVED FOOD STORED DIRECTLY ON THE FLOOR IN THE WALK-IN FREEZER AND THE BACK STORAGE ROOM AND DECORATIONS FOOD IS STORED INSIDE THE UNIFORM CABINET.
Correct By: 17-Nov-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed and discussed with the Pic of several floor tiles missing located in the rear storage area.
Correct By: 17-Nov-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-November-2023
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| Note: General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140 |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. Sanitarian observed the person-in-charge employee with ODH certification. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. Sanitarian observed food contact surfaces being properly cleaned and sanitized. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. Sanitarian informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |