[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED CONTAINER OF COCOA POWDER STORED WITHOUT A LID UNDER SERVICE LINE. PIC DISCARDED DURING INSPECTION.

3717-1-03.2(J) / Food contact with equipment and utensils
Critical Corrected During Inspection Food in contact with an unclean surface or linens. OBSERVED BAFFLE SCREW TO BE MISSING IN ICE MACHINE. DUE TO UNKNOWN DATE OF DETACHMENT, ICE MACHINE WILL BE MARKED OUT OF SERVICE AND DRAINED.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED TCS FOODS HELD IN 2-DOOR STAND COOLER WITHOUT DATE MARKS. PIC DISCARDED ALL ITEMS. VOLUNTARY DESTRUCTION FORM ATTACHED.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT HANDSINK AT THE TIME OF INSPECTION.

3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED BAFFLE AND INTERIOR OF ICE MACHINE DOOR TO HAVE DEBRIS BUILDUP.

3717-1-03.2(R) / Food storage - prohibited areas.
Food stored in prohibited area. OBSERVED CARVING STATION TO BE SITUATED UNDER UNSHIELDED (PREVIOUSLY LEAKING) SEWER LINE.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED HOOD GREASE TRAY TO BE OVERFLOWING ONTO THE FLATTOP AT THE TIME OF INSPECTION. FREQUENCY OF CLEANING SHOULD BE INCREASE SO THAT FOOD COOKED BELOW IS NOT CONTAMINATED.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED SECTIONS OF BULKHEAD OVER SERVICE LINE TO BE CUT OPEN, EXPOSING DRYWALL EDGES AND PIPING. TO PREVENT CONTAMINATION, BULKHEAD SHOULD BE ENCLOSED.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 02-May-2023