3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED SLICED READY TO EAT FOODS WERE NOT DATE MARKED IN REACH IN VEGETABLE COOLER..TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY DATE MARKING ALL TCS FOODS PREPARED ON DATE OF INSPECTION
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.THE PIC(PERSON IN CHARGE) DID NOT HAVE STATE OF OHIO LEVEL II FOOD CERTIFICATION AT THE TIME OF INSPECTION
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Repeat Cooking and/or baking equipment not cleaned when required. OBSERVED GREASE BUILD UP INSIDE OF FRYING EQUIPMENT. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Corrected During Inspection Equipment and/or components not maintained. OBSERVED REACH IN COOLER OVERSTUFFED WITH CONTAINERS AND NOT ALLOWING PROPER AIR FLOW. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING SEVERAL FOOD CONTAINERS AND PLACING IN WALK IN COOLER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-January-2019
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |