3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
Indicate on the menu which menu items the consumer is properly advised of the risk of consuming raw or undercooked animal foods.
Correct By: 09-Mar-2023
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces.
discontinue a chlorine concentration of approximately 200 ppm for food contact surfaces.
Noye: immediately corrected during inspection.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
Observed improper use and/or maintenance of wiping cloths in-between uses.
Note: corrected during inspection.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
Observed build-up on one cutting board at the cold holding equipment.
restore or replace the observed build-up located on the food preparation cutting board.
Correct By: 16-Mar-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed a build-up on the exterior of the dough equipment.
remove the observed a build-up from the exterior of the dough equipment.
Correct By: 16-Mar-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed base coving missing at the bottom of the wall located across from the ice-maker equipment.
restore the observed missing base coving which is located across from the ice-maker equipment.
Correct By: 16-Mar-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-March-2023
| Comments |
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| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VIII - Consumer Advisory: Observed a consumer advisory on the menu for animal foods ked that are served raw, undercooked or not otherwise processed to eliminate pathogens which does not indicate each available individual menu item for the consumer. Properly provide a consumer advisory on the menu which indicates each available individual menu item that are served raw, undercooked for the consumer in a good preventitve in the limitation of the growth of organisms for the consumer. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. Sanitarian observed food contact surfaces being properly cleaned and sanitized which is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |