3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED MOP BUCKET IN FRONT OF HAND SINK. TO ENCOURAGE HAND WASHING THE HAND SINK MUST BE WITHOUT IMPEDIMENT SO THAT HANDS CAN BE WASHED.
CORRECTIVE ACTION: MOP BUCKET WAS REMOVED
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED MEAT SLICER WITH OLD FOOD DEBRIS UPON IT. TO PREVENT CROSS CONTAMINATION OF FOOD PRODUCTS ALL FOOD CONTACT SURFACE MUST BE CLEAND AND SANITIZED BEFORE USE. EQUIPMENT IN CONTINUOUS USE MUST BE CLEANED AND SANITIZED EVERY FOUR HOUR
CORRECTIVE ACTION; MEAT SLICER WAS CLEANED
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.MANAGER HAS SERV SAFE CREDENTIALS
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT HAND SINK
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTH BEING STORED ON COUNTER TOPS
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERELY SCORED
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.SANITIZER TEST KIT WAS NOT PROVIDE
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE HOOD FILTERS AND THE EXTERIOR OF HOOD SYSTEM ARE LITTERED WITH GREASE, DIRT ,AND OLD FOOD DEBRIS
3717-1-06.4(F) / Drying mops.
Mops dried improperly.OBSERVED MOP STORED IN THE BUCKET IN FRONT OF HAND SINK
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSEVED THE DOOR AND WALL BY COOKING EQUIPMENT IS DIRTY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED THE FLOORS UNDERNEATH EQUIPMENT ARE DIRTY
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.OBSERVED NON FUNCTION EQUIPMENT AND OTHER EQUIPMENT NOT BEING USE STORED IN THE KITCHEN AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-December-2021
| Comments |
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| III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).Observed no paper towels at hand sink. A sanitary method of drying hands must be provided at the hand sink at all times in order not to contaminate hands once they are washed. P.I.C supplied paper towels VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.Observed a deli slicer with visible food n debris on its food contact surfaces. Upon questioning, person-in-charge (PIC) related that the slicer was last use days ago. To prevent growth of potential foodborne illness causing pathogens, food contact surfaces must be washed, rinsed, sanitized, and air dried every 4 hours while in use, and stored clean. Inspector instructed PIC to disassemble the deli slicer and wash, rinse, sanitize, and air dry all parts before using again. |