3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces.
Observed the quaternary sanitizer concentration approximately 450 ppm in the liquid solution container.
Note: corrected during inspection.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.
Observed one of the rear entrance door threshold missing a portion of the material.
repair to properly restore the observed rear entrance door threshold where missing a portion of the material.
Correct By: 16-Oct-2023
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Observed improper storage of food items.
discontinue storing food products less tham six inches from the walk-in cooler and freezer floors.
Correct By: 16-Oct-2023
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed two reach-in coolers missing the lower cover panel.
repair to properly restore the observed two reach-in coolers missing the lower cover panel.
Correct By: 16-Oct-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the reach-in cooler door.
remove the observed build-up from the reach-in cooler door.
Correct By: 16-Oct-2023
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed one non-working women's restroom sink.
repair to properly restore the observed non-working women's restroom sink.
Correct By: 16-Oct-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed build-up on the wall located above the warewashing and a liquid floor spill under the beverage dispensors near the rear of the FSO.
remove the observed build-up from the wall which is located above the warewashing and the liquid floor spill under the beverage dispensors near the rear of the FSO..
Correct By: 16-Oct-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 06-October-2023
| Comments |
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| Received a complaint stating "The following complaint referred from ODH: "I wanted to report this restaurant, I got bad food poisoning after eating here. There was also visible mold and dirt on the ceilings and vents and i saw a mouse on the floor. There is no way they don’t have a million health code violations and somebody needs to inspect this place before someone dies." In today's inspection sanitarian observed set-up with the hand washing sink with hot water temperature above 100°F available disposable towels with a posted handwashing sign. Management informs all raw food and ready-to-eat food are completely separated at all times. Sanitarian observed all stored TCS foods are within the expiration date and are confirmed to be fully cooked to a internal temperature exceeding 165°F. Food handler employees are always applying single-use gloves and cooking utensils with no bare hand contact with the food. All refrigerated temperatures are monitored daily at the beginning of the shift and were well below 41°F to also in the effort to ensure Food Safety to the consumer at all times. In addition, dating back to the week of 9-28-23 there was no appearing or reportable illness for all of their employees. Note: mouse droppings located under the dry storage bread location and staff immediately removed being corrected during time of inspection. In addition, Abell Pest exterminating which performs the exterminating applications is available at contact phone number: 1-216-200-4495. |