3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INSIDE OF THE BAR GUN DISPENSER. TO LIMIT THE GROWTH OF PATHOGEN THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED THE QUATERNARY SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENT FOR CONCENTRATION AT THE THREE COMPARTMENT SINK (BAR). TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED NO MANAGER/SUPERVISOR WITH AN OHIO FOOD MANAGERS CERTIFICATION.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED THE HANDLE OF THE ICE SCOOPERS IN DIRECT CONTACT WITH THE ICE IN THE ICE WELLS AT THE BAR.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-January-2020
| Comments |
|---|
| Food are received from approved sources: Premier Produce, US foods, Blue Ribbon. Pest Control- Ehrlich. Sanitizer- Steramine/ State Avance. Test kit- Yes. Probe Thermometer- Yes. Provided PIC (Person in Charge) with various food safety handouts. The operation is a risk level III and practicing risk level IV activities (reheating in bulk). The operation shall upgrade their food license to a risk level IV. |